Food Service Supervisor
Food Service Supervisor Department:
3670055055 Center for Child Development Job no:
515813 Employment type:
Staff Full Time (Unclassified - Term) Location:
Manhattan, Kansas Worksite:
On-site requirement Categories:
Dining / Hospitality, Child Development, Food Safety Pay Grade:
05A About This Role:
The Department of Applied Human Sciences, within the College of Health and Human Sciences, seeks a Food Program Specialist to join their team at the Center for Child Development (CCD).
This position is responsible for running an efficient and cost-effective food program with policies and procedures that follow state licensing, national accreditation, and CACFP regulations.
The Food Program Manager will design healthy menus that meet CACFP standards, maintain the food program budget, and ensure proper sanitation and food handling practices are followed.
This position reports to the CCD Director.
Specific duties include, but are not limited to:
Develop menus in accordance with current FDA recommendations for the Child and Adult Care Food Program (CACFP) in order to qualify for meal reimbursementsDesign healthy menus that meet CACFP meal patterns for school-aged, preschool, toddler, and infant age groups, as well as substitution menus for children with special diets due to allergies and/or lifestyle choicesMaintain organized files and documentation of all forms, payments, income, menus, newsletters, and other documents, as required by the state CACFP programAttend CACFP training as needed to fulfill program requirementsTrain and supervise student kitchen aides to ensure organization, efficiency, cleanliness of kitchen and equipment, safe food handling, and timely and accurate delivery of food to classroomsOversee preparation of meal substitutions for children with allergies and/or lifestyle choicesDevelop and conduct training for teaching staff on topics such as family-style dining, infant feeding, special diets, etc.
Develop and monitor the food program budgetWork with Program Managers to oversee gardening and nutrition curriculum, and budget for supplies required to execute lesson plans throughout the yearWhy Join Us:
The Department of Applied Human Sciences is dedicated to making a difference in people's lives through research, teaching, engagement, outreach, service, and clinical intervention.
Our faculty, staff, and supervised student specialists provide direct services and outreach to enhance the health and well-being of individuals and families through many programs, including the Center for Child Development (CCD) as part of the larger Kansas Institute for Early Childhood Education and Research (KIECER).
KIECER's mission is to generate knowledge and apply the science of child development to education, research, policy, and practice for young children and their families and engage the communities in which they live and grow.
We are committed to providing a rich and deep understanding of early childhood development informed by theory, research, and evidence-based practices.
The Center for Child Development (CCD) serves as the clinical training site for students enrolled in the state-approved and nationally accredited undergraduate preservice teacher education program in early childhood education; provides quality childcare to K-State and the larger campus community; is accredited by the National Academy of Early Childhood Programs of the National Association for the Education of Young Children (NAEYC); is licensed by the Kansas Department of Health and Environment (KDHE); and meets high-quality food service standards of the Child and Adult Care Food Program.
For more information on the Department of Applied Human Sciences and the Center for Child Development:
and The College of Health and Human Sciences is home to six academic departments (Applied Human Sciences; Food, Nutrition, Dietetics & Health; Hospitality Management; Interior Design & Fashion Studies; Personal Financial Planning; and Kinesiology), the Center on Aging, Physician Assistant program, and a Nursing partnership with Wichita State University.
The College enrolls more than 2,300 undergraduate and 400 graduate students and employs more than 115 full-time faculty members in teaching, research, and Extension positions ().
The College is committed to promoting research, scholarship, creative activity, and discovery with a strategic and cohesive focus on health and human behavior.
Kansas State University offers a comprehensive benefits package that includes health insurance, life insurance, retirement plans, and paid time off (vacation, sick, and holidays).
To see what benefits are available, please visit We Support Diversity and Inclusion:
Kansas State University embraces diversity and promotes inclusion in every sector of the institution.
The university actively seeks individuals whose commitments and contributions will advance the University's dedication to the Principles of Community.
What You'll Need to Succeed:
Minimum Requirements:
Requires one year of relevant experience.
Preferred
Qualifications:
Two years of relevant experienceOne year of experience at the supervisory levelKnowledge of foodborne allergies, food intolerances, and dietary restrictions due to lifestyle choicesKnowledge and understanding of child nutrition programs or CACFP regulations, including experience in monitoring early learning programs for CACFP guidelines and applying performance standardsFoodservice background with an understanding of how ingredients meet associated nutrition program regulationsExperience with writing newsletters/articlesExperience with planning gardens and early education lessonsProficient in Microsoft Office SuiteAbility to work under pressure and with distractionsStrong oral and written communication skillsAbility to interpret and apply federal, state, and local laws and regulations, and departmental policies and proceduresAbility to establish and maintain effective working relationships with a diverse population of peopleOther Requirements:
Applicants must be currently authorized to work in the United States at the time of employmentAbility to pass a name-based and fingerprint background check, KDHE health assessment, and TB TestHow to Apply:
Please submit the following documents:
Cover letter Resume Three professional references Screening of Applications Begins:
Immediately and continues until the position is filled.
Salary Range/ Pay Rate:
$14.
25 - $21.
38 per hourEqual Employment Opportunity:
Kansas State University is an Equal Opportunity Employer of individuals with disabilities and protected veterans and actively seeks diversity among its employees.
Background Screening Statement:
In connection with your application for employment, Kansas State University will procure a Background Screen on you as part of the process of considering your candidacy as an employee.
Advertised:
Aug 04, 2023 Central Daylight Time Applications close:
Open until filled Recommended Skills Child Care Child Development Clinical Works Communication Developmental Psychology Early Childhood Education Estimated Salary: $20 to $28 per hour based on qualifications.
3670055055 Center for Child Development Job no:
515813 Employment type:
Staff Full Time (Unclassified - Term) Location:
Manhattan, Kansas Worksite:
On-site requirement Categories:
Dining / Hospitality, Child Development, Food Safety Pay Grade:
05A About This Role:
The Department of Applied Human Sciences, within the College of Health and Human Sciences, seeks a Food Program Specialist to join their team at the Center for Child Development (CCD).
This position is responsible for running an efficient and cost-effective food program with policies and procedures that follow state licensing, national accreditation, and CACFP regulations.
The Food Program Manager will design healthy menus that meet CACFP standards, maintain the food program budget, and ensure proper sanitation and food handling practices are followed.
This position reports to the CCD Director.
Specific duties include, but are not limited to:
Develop menus in accordance with current FDA recommendations for the Child and Adult Care Food Program (CACFP) in order to qualify for meal reimbursementsDesign healthy menus that meet CACFP meal patterns for school-aged, preschool, toddler, and infant age groups, as well as substitution menus for children with special diets due to allergies and/or lifestyle choicesMaintain organized files and documentation of all forms, payments, income, menus, newsletters, and other documents, as required by the state CACFP programAttend CACFP training as needed to fulfill program requirementsTrain and supervise student kitchen aides to ensure organization, efficiency, cleanliness of kitchen and equipment, safe food handling, and timely and accurate delivery of food to classroomsOversee preparation of meal substitutions for children with allergies and/or lifestyle choicesDevelop and conduct training for teaching staff on topics such as family-style dining, infant feeding, special diets, etc.
Develop and monitor the food program budgetWork with Program Managers to oversee gardening and nutrition curriculum, and budget for supplies required to execute lesson plans throughout the yearWhy Join Us:
The Department of Applied Human Sciences is dedicated to making a difference in people's lives through research, teaching, engagement, outreach, service, and clinical intervention.
Our faculty, staff, and supervised student specialists provide direct services and outreach to enhance the health and well-being of individuals and families through many programs, including the Center for Child Development (CCD) as part of the larger Kansas Institute for Early Childhood Education and Research (KIECER).
KIECER's mission is to generate knowledge and apply the science of child development to education, research, policy, and practice for young children and their families and engage the communities in which they live and grow.
We are committed to providing a rich and deep understanding of early childhood development informed by theory, research, and evidence-based practices.
The Center for Child Development (CCD) serves as the clinical training site for students enrolled in the state-approved and nationally accredited undergraduate preservice teacher education program in early childhood education; provides quality childcare to K-State and the larger campus community; is accredited by the National Academy of Early Childhood Programs of the National Association for the Education of Young Children (NAEYC); is licensed by the Kansas Department of Health and Environment (KDHE); and meets high-quality food service standards of the Child and Adult Care Food Program.
For more information on the Department of Applied Human Sciences and the Center for Child Development:
and The College of Health and Human Sciences is home to six academic departments (Applied Human Sciences; Food, Nutrition, Dietetics & Health; Hospitality Management; Interior Design & Fashion Studies; Personal Financial Planning; and Kinesiology), the Center on Aging, Physician Assistant program, and a Nursing partnership with Wichita State University.
The College enrolls more than 2,300 undergraduate and 400 graduate students and employs more than 115 full-time faculty members in teaching, research, and Extension positions ().
The College is committed to promoting research, scholarship, creative activity, and discovery with a strategic and cohesive focus on health and human behavior.
Kansas State University offers a comprehensive benefits package that includes health insurance, life insurance, retirement plans, and paid time off (vacation, sick, and holidays).
To see what benefits are available, please visit We Support Diversity and Inclusion:
Kansas State University embraces diversity and promotes inclusion in every sector of the institution.
The university actively seeks individuals whose commitments and contributions will advance the University's dedication to the Principles of Community.
What You'll Need to Succeed:
Minimum Requirements:
Requires one year of relevant experience.
Preferred
Qualifications:
Two years of relevant experienceOne year of experience at the supervisory levelKnowledge of foodborne allergies, food intolerances, and dietary restrictions due to lifestyle choicesKnowledge and understanding of child nutrition programs or CACFP regulations, including experience in monitoring early learning programs for CACFP guidelines and applying performance standardsFoodservice background with an understanding of how ingredients meet associated nutrition program regulationsExperience with writing newsletters/articlesExperience with planning gardens and early education lessonsProficient in Microsoft Office SuiteAbility to work under pressure and with distractionsStrong oral and written communication skillsAbility to interpret and apply federal, state, and local laws and regulations, and departmental policies and proceduresAbility to establish and maintain effective working relationships with a diverse population of peopleOther Requirements:
Applicants must be currently authorized to work in the United States at the time of employmentAbility to pass a name-based and fingerprint background check, KDHE health assessment, and TB TestHow to Apply:
Please submit the following documents:
Cover letter Resume Three professional references Screening of Applications Begins:
Immediately and continues until the position is filled.
Salary Range/ Pay Rate:
$14.
25 - $21.
38 per hourEqual Employment Opportunity:
Kansas State University is an Equal Opportunity Employer of individuals with disabilities and protected veterans and actively seeks diversity among its employees.
Background Screening Statement:
In connection with your application for employment, Kansas State University will procure a Background Screen on you as part of the process of considering your candidacy as an employee.
Advertised:
Aug 04, 2023 Central Daylight Time Applications close:
Open until filled Recommended Skills Child Care Child Development Clinical Works Communication Developmental Psychology Early Childhood Education Estimated Salary: $20 to $28 per hour based on qualifications.
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